A corporate BBQ works for groups of 20 to 400+ people. For small groups (20–50), a culinary BBQ workshop or informal grill on your own grounds is ideal. For mid-sized groups (50–150), a professional caterer works best. For large groups (150–400), a festival BBQ format with multiple grill stations works best.
Want to know more about the set-up? Read our full article on BBQ events →