Sustainability at events starts with conscious choices on five fronts. First: catering. Work with local suppliers, minimise packaging and offer vegetarian menus (lower CO2 footprint). Second: transport. Organise group transport, encourage public transport with codes, or run events online or hybrid. Third: material use. Use reusable plates and cups, avoid disposable products, print only essential documents. Fourth: energy. Choose venues with green certification and use LED lighting. Fifth: aftercare. Separate waste, donate leftover items. These steps cost little and communicate strong values. Live Impact integrates sustainability into every concept.