The trend is clear: away from the classic buffet table, towards a culinary experience as part of the event. Open cooking stations where dishes are prepared before your eyes. Small bites in different rounds, so guests keep moving.
Thematic concepts that connect to the programme, from street food to light fine dining. And increasingly attention to dietary requirements and plant-based options as standard, not as an exception. Live Impact works with caterers who culinarily enrich rather than merely fill up.