What does hiring food trucks for a corporate event cost?

Question

Accepted Answer

There are two common models. A fixed fee per truck of 300 to 800 euros plus 8 to 18 euros per portion. Or an all-in price per guest of 25 to 45 euros including a number of courses or credits. Count on 2 to 2.5 portions per guest at a three-hour event. Don't forget additional costs: standing tables, cutlery, waste containers and possibly a power generator. These run up to 10-20% on top of your food budget.