Good bar service stands or falls on sufficient staffing, a clear drinks menu and fast service.
Plan for one bartender per 40 to 50 guests at a reception. For a dinner, one per 70 to 80 guests is enough.
Provide a mix of beer, wine, soft drinks and at least one alcohol-free alternative per category. Brief the bartenders in advance on the drinks menu, waiting times and the style of the event.
Live Impact works with trusted partners who deliver proven quality and plans the bar around flow patterns and peak moments.